Friday, October 10, 2014 @ 6:30 PM
Our Instructor: Randy Robinett is the Head Cook for the BBQ team R Butts R Smokin’ based out of Kansas City. They cook between 10-15 contests per year in and around the Kansas City area. They have been cooking BBQ competitions since 2007. Since then they have won 10 Grand Championships and 9 Reserve Grand Championships.
They have had numerous first place calls in each of the 4 categories. A few of their top accomplishments includes 2008 Grand Champion at the Great American BBQ Contest, 2010 NW Missouri State BBQ Champion and 2011 Reserve Grand Champion at the American Royal Invitational.
Last year they qualified for the Sam’s Club National finals in Bentonville, AR were they ended up 15th overall and a 5th Place finish in pork. This year they won the state draw to cook in the Jack Daniels World Invitational BBQ Championship.
Randy plans on teaching you what to look for when buying pork butts, the different breeds of pork and the benefits of cooking some breeds over others. Also he will teach you how to trim and prepare the pork butt for the smoker. Lastly he will give you seasoning recommendations and a few tricks of the trade on cooking CHAMPIONSHIP quality pork.
P.S. Did we mention that they are the owners and creators of 2 commercial BBQ rubs: R Butts R Smokin’ Ozark Heat and R Butts R Smokin’ Butt Kickin’ Chicken?
Seats are limited so CLICK HERE to sign up today!
We are now open on Saturday from:
9:00 AM - 5:00 PM