BBQ Cooking Class featuring Brisket!
May 16, 2014
About Our Instructor: A little over 20 years ago, Jim Belt became interested in BBQ when the wind blew down a large apple tree in his front yard. Apple is good to cook with, he had been told, and so off he went to buy a small offset smoker. After spending many years perfecting his recipes, Jim formed a competition BBQ team, Mad Hogs and an Englishman.
For the last 12 years, Jim’s team has competed in numerous contests in the metro Kansas City area, from St. Joseph down to Harrisonville, Sedalia to Manhattan. Jim and his wife have traveled as far as Madison, Wisconsin, Chicago, Illinois and Indianapolis, Indiana to compete. Along the way, Jim has won an abundance of top ten awards, including 22 first, second and third place finishes in his specialty meats, beef brisket and pork ribs.
His proudest BBQ moment came at the 2013 American Royal BBQ Competition where he was awarded 5th place in pork ribs.
What You Will Learn:
- What Type of Brisket to Buy
- Trimming Techniques
- Injection (what to use)
- Rubs and Sauces (how to select and apply)
- Cook Times
- Wood Selection
- and more....
Here's what people are saying about our classes!
"Great! Learned A Lot!" -Mike
"Great Class!" - Steve
"Mac and Cheese was great, as was the turkey" - Mike O
"Smoked Turkey and Donuts were very good"- Daniel
"Can't wait to smoke a turkey at home!" - CJ
"Can't wait for the next class!" -Ashley
WE OFFER KNIFE SHARPENING!
HAVE YOU TRIED OUR SPICE WALL YET? MAKE YOUR OWN PREMIUM RUB AND CREATE! OVER 60 SPICES!
Welcome to Grills and Grinders! We are now taking orders online. Happy grilling!